Festive Winter Menu

STARTS 25th NOVEMBER - SERVED DAILY THROUGHOUT DECEMBER

 

 

STARTERS

Honey Roasted Parsnip Soup
Toasted almonds and fresh baked bread £6.75

(nuts, gluten, celery)


Wild Garlic, Lemon & Parmesan Arancini

Arrabiata ragu, crispy rocket & toasted pinenuts £8.95
(gluten, nuts, sulphur, shellfish, eggs, celery, crustaceans)


Ham Hock, Apple & Raisin Terrine

Spiced fruit chutney, brioche, watercress & sweet potato crisps £9.25
(gluten, sulphur, milk, celery, mustard)


Guinness Braised Beef & Stilton Croquette

Caramelised shallot puree, marmite gel, watercress & parsnip crisps £10.95
(gluten, sulphur, milk)


Salmon, Chive & Lime Fishcake

Apple, fennel & radish salad, lemon & dill mayonnaise £9.95
(gluten, fish, sulphur, milk, eggs, celery) 


Goat’s Cheese & Hazelnut Crottin

 Cranberry compote, baby leaves and balsamic reduction £9.95
(gluten, nuts, sulphur, milk, mustard, eggs)

. . . . . . . . .

MAIN COURSES

Traditional Roast Breast of Norfolk Turkey
Roast potatoes, pigs in blankets, chestnut stuffing, braised red cabbage, 
honey roast parsnips, Brussel sprouts & turkey jus £18.95

(gluten, nuts, sulphur, milk, eggs, celery)

 

Slow Cooked Beef Blade
Dauphinoise potatoes, caramelised onion purée, savoy cabbage, 
chestnut mushrooms, crispy onions & beef jus £18.95

(gluten, sulphur, milk, celery, mustard)

 

31 Day, Dry-Aged Sirloin Steak Ciabatta
With Caramelised red onions and Stilton £14.95

(gluten, sulphur, milk, celery, mustard)

 

Falcon Beef Burger 

Smoked Applewood cheddar, tomato, gem lettuce,
relish & hand cut chips £16.95

(gluten, sulphur, milk, eggs, celery, mustard)

 

Pan-Seared Turbot
Confit potatoes, mussels, samphire, orange braised 
fennel, saffron cream & crispy capers £21.95

(sulphur, milk, fish, molluscs, shellfish, celery)

 

Falcon Fish Pie
Chive & cheddar mash, samphire,
asparagus & petit pois £17.95

(milk, fish, shellfish, molluscs, crustaceans)

 

Oven Roasted Cod Loin

Lyonnaise potatoes, squash purée, 
tenderstem broccoli & chive cream £18.50

(fish, milk, celery)

Breaded Wholetail Scampi

Hand cut chips, mushy peas, tartar sauce & lemon £14.25

(milk, gluten, fish, shellfish, crustaceans, sulphur, eggs)

Beetroot and Thyme Risotto
Parmesan tuille and rocket salad £16.95

(milk, celery, sulphur, eggs)

Sweet Potato, Coconut & Spinach Curry
Turmeric rice, lime yoghurt & onion bhaji £16.95

(celery, gluten, eggs)

. . . . . . . . .

SIDES

Hand Cut Chips £4.50

Buttered New Potatoes £4.50

Mixed Salad £4.50

Seasonal Vegetables £4.50

. . . . . . . . .

DESSERTS

Traditional Christmas Pudding
Rum sauce, brandy butter & red currants £8.25
(milk, gluten, sulphur, eggs)

Raspberry & White Chocolate Cheesecake £8.25

Raspberry sorbet

(milk, gluten)

Dark Chocolate & Caramel Torte
Chocolate tuille & mandarin sorbet £8.50

(milk, gluten, eggs)

Caramelised Apple & Cinnamon Tarte Tatin
Apple crisp & vanilla seed gelato £8.50

(milk, gluten, eggs)

Fine Cheese Selection
Hereford Hop, Lancashire Bomb, Colston Bassett Stilton,

Brie De Meaux & Vintage Red Leicester  
Three Cheese  £8.95  Five Cheese  £11.95  Dbb surcharge  £3.00

 

Gelatos & Sorbets Selection
       One Scoop  £2.50  Two Scoops  £4.95  Three Scoops  £6.50

GELATOS SELECTION

 

Strawberry

Salted Caramel

Vanilla Seed

Coconut 

Vegan Cherry

Pistachio

Chocolate

SORBET SELECTION

Lemon

Blackberry

Raspberry

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