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AUGUST DINNER MENU

Served between 6.30pm – 9.30pm 

Complimentary bread is served before your meal with butter and local Rutland rapeseed oil from the shores of Rutland Water 

STARTERS

Soup Of The Day £5.25
Brown or white Hambleton bakery bread
Cornish Mackerel £6.50
Chargrilled courgette, pickled fennel, avocado & dill oil
Cantaloupe Melon Carpaccio £6.50
Torched watermelon, basil, yoghurt & almond granola
Roast Wood Pigeon £7.25 
Braised leg, parsnip purée, blackberries & pickled cabbage
Wild Rabbit Tortellini £8.25
Summer squash velouté, girolles, watercress & radish
Brixham Scallops £10.95
(£2.00 DBB Supplement)
Roast cauliflower purée, oyster leaf, bacon & hazelnut crumble

MAINS

Seared Cornish Bass £16.95
Spiced polenta chips, curried sweetcorn, pak choi & pomegranate salsa verde
Seared Rainbow Trout £16.95
Celeriac fondant, asparagus, radish, mussel & buttermilk broth & dill oil
Roast Corn-Fed Chicken Supreme £16.50
Parsnip purée, confit potato, heritage carrots, hispi cabbage & thyme jus
12 Hour Pork Belly £16.95
Charred plum, baked potato purée, carrots, broccoli & pork jus
Seared Creedy Carver Duck Breast £17.95
Squash purée, beetroot, roast baby onions, Pomme Anna & game jus
Roast Rump of Lamb £17.50
pea puree, fondant potato, olives, anchovies, heritage tomato, sour cream & tarragon jus
Local 21 Day Aged Sirloin Steak £21.95
(£3.00 DBB Supplement)
Crispy shallots, wild mushroom, roast tomato, hand cut chips
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Beetroot & Thyme Gnocchi £15.95
Scottish girolles, samphire, heritage tomato & courgette
Roast Summer Squash £15.95
Apricot, coriander & feta stuffing, almond, quinoa & pomegranate salad

SUMMER FAVOURITES

The Falcon Burger £13.95
toasted brioche bun, hand cut chips, baby gem, tomato & smoked Lincolnshire poacher
Seafood Salad £16.50
Poached salmon, crab, crayfish, smoked salmon, parsley mayo & mixed leaves
Wild Mushroom & Walnut Risotto £14.95
Stilton & pea-shoot salad & herb oil

SIDES

Hand Cut Chips £2.75
Mixed Salad £2.75
Seasonal Vegetables £2.75  
Buttered New Potatoes £2.75 

DESSERTS

Roasted Peach £6.95
Hazelnut crumble, yoghurt bavarois & peach sorbet
Tonka Bean Panna Cotta £7.25
Strawberry sorbet & liquorice meringue
Dark Chocolate Tart £6.50
Mango sorbet & mango gel
Lemon Parfait £6.95
Apple jelly, ginger streusel, marscapone & elderflower sorbet
Almond Frangipane Fritters £6.95
Raspberry ice cream & apricots
A Selection of Ice Creams & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £7.95
(£1 DBB Supplement)
5 Cheeses £9.25
7 Cheeses £10.50
   
Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu
    
                                         
We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.
If you have any specific dietary requirements please let us know, an allergy folder is available upon request.