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A' LA CARTE MENU

Served between 11.30pm - 2.30pm & 6.30pm – 9.30pm 

Complimentary bread is served before your meal with flavoured butter and local Rutland rapeseed oil from the shores of Rutland Water 

STARTERS

Soup of the Day  £5.95
Brown or white freshly baked bread
Smoked Mackerel Fillet  £7.95
Apple, fennel & cucumber salad, pea-shoots & dill oil
Goat's Cheese, Pecan & Honey Parfait  £7.50
Cranberry compote, Melba toast, candied beetroot & rocket salad
Salmon Gravadlax  £8.95
Cucumber & mint gel, fennel, radish & lambs lettuce & focaccia croutes
Ham Hock, Apricot & Parsley Terrine  £7.95
Picalilli, toasted brioche & watercress

MAINS

Slow Cooked Lamb Shank  £18.25
Celeriac purée, thyme dauphinoise, wild mushrooms, hispi cabbage & beef jus
Oven Roasted Duck Breast £18.25
Confit duck leg croquette, fondant potato, charred plums, grilled pak choi & cherry reduction
Oven Roasted Cod Loin  £17.95
Squash purée, chive mash, tenderstem broccoli, cavolo nero & lemon hollandaise
Dry Aged, Grass Fed Sirloin Steak £25.95
Garlic wild mushrooms, beer braised onions & hand cut chips
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Dry Aged, Grass Fed Fillet Steak £30.95
Garlic wild mushrooms, beer braised onions & hand cut chips
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Pumpkin & Sage Ravioli £16.95
Spinach & pine-nut beurre noisette
Fillet of Sea Bass  £17.95
Chive rosti, spinach, roast butternut squash, crispy leeks, vanilla & coriander velouté
Sweet Potato, Coconut & Almond Curry £16.95
Roast pak choi, tomato rice & coriander
Traditional Roast Breast of Norfolk Turkey £17.95
Roast potatoes, pigs in blankets, cranberry & parsley stuffing, braised red cabbage, honey roasted parsnips, Brussels sprouts & rich turkey gravy
The Falcon Beef Burger £14.95
Smoked Lincolnshire Poacher, cocktail gherkin, relish & hand cut chips

SIDES

Hand Cut Chips £3.50
Mixed Salad £3.50
Seasonal Vegetables £3.50 
Buttered New Potatoes £3.50 
Rocket & Parmesan Salad £4.25 
Tomato, Mozzarella & Basil Salad £4.75

DESSERTS

Cherry Panna Cotta £7.50
Almond prailine & vanilla ice cream
White Chocolate & Cranberry Cheesecake £7.50
Poached cranberries
Spiced Carrot Cake £7.75
Cream cheese ice cream, candied walnuts
Traditional Christmas Pudding £7.50
Spiced rum sauce & brandy butter
Bitter Chocolate Orange Tart £8.25
Celemtine sorbet & chocolate tuille
A Selection of Speciality Gelatos & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £8.95
(£1 DBB Supplement)
5 Cheeses £10.95
(Not included in DBB Package)
  7 Cheeses £12.95 
(Not included in DBB Package)
   
Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu
    
                                         
We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.
If you have any specific dietary requirements please let us know, an allergy folder is available upon request.