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Served between 6.30pm – 9.30pm 

Complimentary bread is served before your meal with butter and local Rutland rapeseed oil from the shores of Rutland Water 


Soup Of The Day £5.25
Brown or white Hambleton bakery bread
Gin & Rhubarb Cured Rainbow Trout £6.25
Apple & watercress salad & sourdough
Italian Buratta £6.95
Summer pea & asparagus salad, salsa verde, cucumber & red pepper gazpacho
Duck Liver Mousse £6.95 
Cherry jelly, rocket , hazelnut & toasted brioche
Roast Wood Pigeon £7.95
Black pudding croquettes, salsa verde, hazelnut & watercress salad
Brixham Scallops £10.95
(£2.00 DBB Supplement)
Marinated heritage tomatoes, peach, sorrel & asparagus


Seared Cornish Bass £16.95
Spiced polenta chips, curried sweetcorn, pak choi & pomegranate salsa verde
Newhaven Cod £16.95
Confit potato, baby onions, artichoke, pea consommé & roe
Slow Roast Pork Belly £16.95
Pomme Anna, parsnips, tenderstem broccoli, elderflower poached nectarine & thyme jus
Seared Creedy Carver Duck Breast £17.25
Fondant potato, celeriac purée, pickled carrot, grilled baby gem & jus
Roast Loin of Lamb £17.95
Tomato & lamb ragout, heritage carrots, seared cucumber, mint oil & lamb jus
Roast Guinea Fowl £16.50
braised leg croquette, carrots, white onion purée, asparagus & chive jus
Local 21 Day Aged Sirloin Steak £21.95
(£3.00 DBB Supplement)
Crispy shallots, wild mushroom, roast tomato, hand cut chips
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Wild Garlic Gnocchi £15.95
asparagus, wild mushroom, baby onions & caper butter
Shallot Tarte-Tatin £15.95
Confit potatoes, green beans & Tunworth herb oil


The Falcon Burger £13.95
toasted brioche bun, hand cut chips, baby gem, tomato & smoked Lincolnshire poacher
Seafood Salad £16.50
Poached salmon, crab, crayfish, smoked salmon, parsley mayo & mixed leaves
Sweetcorn & Pearl Barley Risotto £14.95
Girolles, watercress & coriander oil


Hand Cut Chips £2.75
Mixed Salad £2.75
Seasonal Vegetables £2.75  
Buttered New Potatoes £2.75 


Assiette of Strawberry £6.95
Citrus meringue, creme fraiche granita & basil
Passionfruit & Pomegranate Pavlova £6.50
Mango, vanilla cream & raspberry powder
Dark Chocolate Torte £6.95
Pistachio & cherry sorbet
Lemon Parfait £6.95
Apple jelly, hazelnut crumble, marscapone & elderflower sorbet
Apricot Sticky Toffee Pudding £6.50
Almond brittle & a creme caramel ice cream
A Selection of Ice Creams & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £7.95
(£1 DBB Supplement)
5 Cheeses £9.25
7 Cheeses £10.50
Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu
We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.
If you have any specific dietary requirements please let us know, an allergy folder is available upon request.