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DINNER MENU

Served between 11.30pm - 2.30pm & 6.30pm – 9.30pm 

Complimentary bread is served before your meal with flavoured butter and local Rutland rapeseed oil from the shores of Rutland Water 

STARTERS

Soup Of The Day £5.95
Brown or white Hambleton bakery bread
Roasted Maple Glazed Figs £7.95
Stuffed with pistachio whipped mascarpone, crispy prosciutto, curly endive & pine nut salad 
Welsh Goat's Cheese Brulee £7.50
Walnut crumb, pickled red cabbage, apple croute & watercress
Home Smoked Pigeon Breast £7.95
Celeriac purée, watercress, liquorice jus, beetroot & sweet potato crisps
Salmon Gravlax £8.75
Cucumber & mint gel, fennel radish & lambs lettuce, focaccia croutes

MAINS

Pumpkin & Sage Tortellini  £16.95
Spinach, heritage tomato & caper beurre noisette
Sweet Potato, Coconut & Almond Curry £16.50
Roast pak choi, tomato rice & coriander
Venison & Stilton Pie  £17.95
Roast heritage carrots, tenderstem broccoli & leek mash
12 Hour Cider Braised Pork Belly £17.95
Basil mash, caramelised apple, roast heritage carrots. red cabbage & jus
The Falcon Beef Burger £14.95
Smoked Lincolnshire poacher, cocktail gherkin & hand-cut chips
Oven Roasted Duck Breast £18.75
Confit duck leg croquette, fondant potato, charred plums, grilled pak choi & cherry reduction 
Dry Aged, Grass Fed Sirloin Steak  £24.95 
or
Dry Aged, Grass Fed Fillet Steak  £29.95
Garlic wild mushrooms, balsamic braised red onions & hand cut chips
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Loin of Cod £17.95
Chorizo & lemon risotto, crispy rocket, coriander oil & parmesan tuille
Fillet of Seabass £17.50
Chive rosti, spinach, roast butternut squash, cripsy leeks, vanilla & coriander velouté

SIDES

Hand Cut Chips £3.50
Mixed Salad £3.50
Seasonal Vegetables £3.50 
Buttered New Potatoes £3.50 
Rocket & Parmesan Salad £4.25 
Tomato, Mozzarella & Basil Salad £4.75

DESSERTS

Black Forest Gateau £8.25
Iced chocolate parfait & vanilla pannacotta, black cherry sorbet
Taste of Apple £7.50
Cinnamon madeleine, blackberry sorbet
Spiced Carrot Cake £7.50
Cream cheese ice cream, candied walnuts
Banoffee Cheesecake £7.75
Toffee banana, pecan ice cream
Chocolate Cointreau Mousse £7.75
Chocolate soil, orange sorbet
A Selection of Speciality Gelatos & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £8.95
(£1 DBB Supplement)
5 Cheeses £10.95
(Not included in DBB Package)
  7 Cheeses £12.95 
(Not included in DBB Package)
   
Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu
    
                                         
We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.
If you have any specific dietary requirements please let us know, an allergy folder is available upon request.