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OCTOBER DINNER MENU

Served between 6.30pm – 9.30pm 

Complimentary bread is served before your meal with butter and local Rutland rapeseed oil from the shores of Rutland Water 

STARTERS

Soup Of The Day £5.25
Brown or white Hambleton bakery bread
Seared Red Mullet £6.95
Pickled autumn vegetable salad & tomato consommé
Charred Heritage Carrot £6.50
Carrot ketchup, hazelnut & sesame dukkah, pearl barley & goat's cheese
Chicken Liver, Cider & Smoked Bacon Parfait £6.50 
Sourdough, plum chutney & rocket
Roast Wood Pigeon £7.25
Honey poached figs, celeriac remouloade, chestnut & sprout tops
Brixham Scallops £10.95
(£2.00 DBB Supplement)
Green apple, fennel, samphire & coriander oil

MAINS

Roast Cornish Bass £16.95
Fennel & courgette pearl barley risotto, artichoke, shallot rings & tomato dressing
Roast Fjord Cod £17.25
Lemon mash, confit baby onions, artichoke, pak choi & a crayfish cream
Roast Corn-Fed Chicken Supreme £16.95
Pomme Anna, caramelised celeriac purée, roast sweetcorn, purple sprouting broccoli & chicken jus 
12 Hour Pork Belly £16.95
Charred plum, baked potato purée, carrots, broccoli & pork jus
Roast Mallard £17.25
Confit leg, Pomme Anna, roast sweetcorn, blackberry, broccoli & game jus
Slow Roast & Pressed Shoulder of English Veal £17.50
Swede purée, silverskin onions, sprouts & grain mustard jus
Local 21 Day Aged Sirloin Steak £21.95
(£3.00 DBB Supplement)
Crispy shallots, wild mushroom, roast tomato, hand cut chips
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Beetroot & Thyme Gnocchi £15.95
Scottish girolles, samphire, heritage tomato & courgette
Caramelised Parsnip Tarte-Tatin £16.95
Tunworth fig compote & purple sprouting broccoli

AUTUMN FAVOURITES

The Falcon Burger £13.95
toasted brioche bun, hand cut chips, baby gem, tomato & smoked Lincolnshire poacher
Traditional Fish Pie £15.25
Lemon mash, samphire & tenderstem broccoli
Wild Mushroom & Walnut Risotto £14.95
Stilton & pea-shoot salad & herb oil

SIDES

Hand Cut Chips £2.75
Mixed Salad £2.75
Seasonal Vegetables £2.75  
Buttered New Potatoes £2.75 

DESSERTS

Cider Caramel & Goat's Cheese Panna Cotta £7.25
Charcoal crumb & quince
Fig Arctic Roll £7.25
Earl Grey figs & pistachio ice cream
Dark Chocolate & Hazelnut Dobos Torte £6.75
Raspberry sorbet & raspberries
Apple Parfait £6.95
Vanilla Mousse & blackberries
Spiced Tunisian Orange Cake £6.95
Walnuts, honey & milk ice cream
A Selection of Ice Creams & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £7.95
(£1 DBB Supplement)
5 Cheeses £9.25
  7 Cheeses £10.50
   
Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu
    
                                         
We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.
If you have any specific dietary requirements please let us know, an allergy folder is available upon request.