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Served between 6.30pm – 9.30pm 

Complimentary bread is served before your meal with butter and local Rutland rapeseed oil from the shores of Rutland Water 


Soup Of The Day £5.95
Brown or white Hambleton bakery bread
Goat's Cheese, Honey & Pecan Parfait £6.95
Golden beetroot, watercress & blackcurrant purée
Duck & Cherry Mousse £6.95
Pistachios, plum chutney, sourdough & curly endive
Chorizo & Heritage Tomato Risotto £7.50
Basil pesto & rocket
Smoked Salmon & Chive Terrine £7.50
Horseradish cream, cucumber, fennel & green apple salad
Brixham Scallops £10.95
(£2.00 DBB Supplement)
Crispy pancetta, pea purée, hazelnut crumb & pea shoots


Heritage Tomato, Thai Basil & Lemon Linguine £15.95
Feta, almond & rocket salad
Root Vegetable Tarte-Tatin £15.95
Glazed Camembert, fig, rocket & apple salad
Traditional Fish Pie £15.95
Lemon mash, French peas & tenderstem broccoli
12 Hour Pork Belly £16.95
Spiced apple puree, thyme mash, black pudding, hispi cabbage, heritagr carrots & pork jus
Seared Salmon Fillet £17.25
Potato dauphinoise, broccoli purée, roast squash, pickled fennel & a crayfish cream
Slow Roast & Pressed Shoulder of English Veal £17.50
Hasselback potatoes, swede purée, cavolo nero, sweet potato crisps & mustard jus
Local 21 Day Aged Sirloin Steak £21.95
(£3.00 DBB Supplement)
Garlic wild mushrooms, balsamic braised red onion & hand cut chips
Add Stilton butter £1.50,
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Pan-Seared Sea Bass Fillet £17.25
Pomme Anna, roasted cherry tomatoes, spinach, roasted fennel & a caper beurre noisette
The Falcon Beef Burger £14.95
Smoked Lincolnshire Poacher, cocktail gherkin & hand cut chips
Roast Corn-Fed Chicken Supreme £16.95
Fondant potato, wild mushrooms, squash puree, crispy pancetta, tenderstem broccoli & chicken jus


Hand Cut Chips £2.75
Mixed Salad £2.75
Seasonal Vegetables £2.75  
Buttered New Potatoes £2.75 


Warm Chocolate & Pecan Pie £6.95
Sea salt caramel & toasted sesame ice cream
Iced Banana & Lime Parfait £6.95
Cocoa sorbet & lime marshmallow
Apple Upside Down Cake £6.50
Cinnamon ice cream & raisin Purée
White Chocolate & Tonka Bean Brulée £7.25
Vanilla shortbread & rhubarb
Pear Eccles Cake £6.95
Walnut cream & gorgonzola
A Selection of Ice Creams & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £7.95
(£1 DBB Supplement)
5 Cheeses £9.25
  7 Cheeses £10.50
Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu
We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.
If you have any specific dietary requirements please let us know, an allergy folder is available upon request.