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A' LA CARTE MENU

Served between 11.30pm - 2.30pm Monday to Saturday
                         6.00pm – 9.30pm Monday to Sunday

Complimentary sourdough is served with your meal from Bisbrooke Artisans with flavoured butters and local Rutland rapeseed oil from Rutland Water 

 

 

- Hors d'oeuvre -

Selection of today's seasonal Amuse-Bouche  £5.00 per person

 

STARTERS

Soup of the Day  £5.95
Brown or white freshly baked bread
Crispy Coconut & Lime Coated Tiger Prawns  £8.50
Heritage tomato, watercress & chilli glaze
Roasted Red Pepper Panna Cotta  £7.95
Parmesan tuille, rocket, pesto crumb & basil purée
Pan-Seared Scallops  £11.95
Black pudding bon-bons, asparagus, minted crushed peas & celeriac crisps
Ham Hock & Apple Scotch Egg  £8.25
Crispy onions, watercress, charcoal croutes & béarnaise sauce

MAINS

Meat
       
Rack of Launde Lamb  £19.50
Duchesse potatoes, ratatouille, courgette ribbons, crispy leeks & thyme jus
Gressingham Duck Breast £18.50
Rosemary polenta chips, pak choi, pomegranate, squash & orange purée & anise jus
The Falcon Beef Burger  £15.50
Smoked Lincolnshire poacher, cocktail gherkin, relish & hand cut chips
Oven Roasted Chicken Supreme £17.25
Celeriac purée,tarragon mash, heritage carrots, cauliflower & wild mushroom jus
                   
Steaks
                                            
Dry Aged Grass-Fed Rib-Eye Steak £26.95
Roasted tomato, garlic mushrooms, hand cut chips & watercress
(DBB Supplement £7.00)
Dry Aged Grass-Fed Fillet Steak £31.95
Roasted tomato, garlic mushrooms, hand cut chips & watercress
(DBB Supplement £12.00)
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
                                
Fish
              
Pan-Seared Local Trout Fillet £17.95
Spinach rosti, samphire, asparagus, sun-blushed tomatoes & crayfish beurre noisette
Seared Tuna Nicoise £16.95
Hen's egg, sun-blushed tomato, olives, green beans, baby leaves, lime & balsamic reduction
Dressed Cromer Crab £16.95
Chive potatoes, asparagus, samphire, sorrel & lemon hollandaise
                         
Vegetarian
                
Fig, Caramelised Onion & Goat's Cheese Tarte-Tatin £16.50
Apple puree, tenderstem broccoli, almonds & herb oil
Wild Mushroom, Tarragon & Artichoke Risotto £16.95
Hazelnut crumb, crispy leeks & truffle oil

SIDES

Hand Cut Chips £3.50
Mixed Salad £3.50
Seasonal Vegetables £3.50 
Buttered New Potatoes £3.50 
Rocket & Parmesan Salad £4.25 
Tomato, Mozzarella & Basil Salad £4.75

DESSERTS

Strawberry & Elderflower Panna Cotta £7.95
Strawberry sorbet, honeycomb & liquorice meringue
Iced Peanut Parfait £8.25
Peanut praline, sea salt caramel & chocolate sorbet
Vanilla & Passion Fruit Cheesecake £7.95
Mango & pineapple salsa, orange foam & coconut sorbet
Bitter Chocolate Tart £8.25
Raspberries & pistachio gelato
Sticky Toffee Pudding £7.95
Toffee sauce & toasted brown bread gelato
A Selection of Speciality Gelatos & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £8.95
(£1 DBB Supplement)
5 Cheeses £10.95
(Not included in DBB Package)
  7 Cheeses £12.95 
(Not included in DBB Package)
   
Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu

             

WINE MENU

Click Here to view our House Wine & Fine Wine Menu
    
                                         
We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.
If you have any specific dietary requirements please let us know, an allergy folder is available upon request.