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DINNER MENU

Served between 6.30pm – 9.30pm 

Complimentary bread is served before your meal with butter and local Rutland rapeseed oil from the shores of Rutland Water 

STARTERS

Soup Of The Day £5.95
Brown or white Hambleton bakery bread
Salt and Pepper Blanchbait £6.95
Lemon & dill aioli, crusty bread, rocket & parmesan salad
Goat's Cheese & Honey Panna Cotta £7.50
Walnut crumb, beetroot, watercress & sesame tuille
Chicken Liver & Pancetta Parfait £7.50
Spiced apple chutney, baby leaves & toasted rosemary focaccia
Smoked Duck £8.25
Blood orange, honey poached figs, micro coriander, pine-nut & radicchio salad
Smoked Salmon & Chive Terrine £8.50
Horseradish cream, cucumber, fennel & green apple salad

MAINS

Broad Bean, Minted Pea & Asparagus Risotto £15.95
Raspberry vinaigrette, pea shoot & feta salad
Stuffed Courgette Flower £16.25
Burrata, beetroot, basil pesto, artichokes & capers
Traditional Fish Pie £15.95
Red Leicester mash, French peas & tenderstem broccoli
Norfolk Crab £16.95
Samphire, broad beans, sweet pea & rocket salad, lemon & dill oil
Wild Salmon Fillet £17.25
Lemon & coriander pearl cous cous, wild garlic, pickled fennel, marinated heritage tomatoes & herb oil
The Falcon Beef Burger £14.95
Smoked Lincolnshire poacher, cocktail gherkin & hand cut chips
Local 21 Day Aged Sirloin Steak £22.95
(£3.00 DBB Supplement)
Garlic wild mushrooms, balsamic braised red onion & hand cut chips
Add Stilton butter £1.50,
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Herb Crusted Pork Loin £17.25
Sesame crackling, fondant potato, broccoli purée, heritage carrots & thyme jus
Stuffed Saddle of Lamb £17.95
Beer braised onions, pressed potato, wild garlic, broad beans & jus
Oven Roast Half Poussin £17.50
Sage rosti, burnt onion purée, asparagus, courgette and a wild mushroom jus

SIDES

Hand Cut Chips £3.50
Mixed Salad £3.50
Seasonal Vegetables £3.50 
Buttered New Potatoes £3.50 
Rocket & Parmesan Salad £3.95 
Tomato, Mozzarella & Basil Salad £4.50

DESSERTS

Iced Peanut Butter Parfait £7.45
Caramel chocolate mousse & cocoa sorbet
Lemon Meringue Pie £7.45
Lemon jelly & pine nut gelato
Clotted Cream Panna Cotta £7.00
Textures of strawberry served with honeycomb
Poached Peach £7.75
Hazelnut crumble, raspberry bavarois & vanilla gelato
Blueberry & Orange Eton Mess £7.45
Orange scented cream, blueberry gel & orange sorbet
A Selection of Speciality Gelatos & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £8.45
(£1 DBB Supplement)
5 Cheeses £9.75
(Not included in DBB Package)
  7 Cheeses £11.00 
(Not included in DBB Package)
   
Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu
    
                                         
We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.
If you have any specific dietary requirements please let us know, an allergy folder is available upon request.