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LUNCH MENU

Served between 11.30am – 2.30pm (Monday – Saturday)

  

Homemade Soup of the Day £5.95
Served with Brown or white bread
     
     
Freshly Cut Sandwiches
Served with a fresh salad garnish & homemade coleslaw

             

Old Nick & Homemade Chutney £7.25
Cream Cheese, Baby Gem Lettuce & Cucumber £7.25
Egg Mayonnaise & Rocket £7.25
Ham with Wholegrain Mustard Mayonnaise  £7.95
Coronation Chicken  £7.95
Prawn Marie Rose & Rocket £8.25
Poached Salmon & Cucumber £8.25
Roast Beef, Red Onion Marmalade & Rocket £8.50
Crayfish, Marie Rose & Rocket £8.25
   
Jacket Potatoes
Served with a fresh salad garnish & homemade coleslaw
 
Old Nick & Red Onion Marmalade £8.25
Coronation Chicken £8.95
Crayfish, Marie Rose & Rocket £9.75
Prawn, Marie Rose & Rocket  £9.75
Bacon, Goat's Cheese & Cranberry £9.95
Poached Salmon & Dill Mayonnaise £9.75
      

MAINS

Dressed Cromer Crab £16.95
Chive potatoes, asparagus, samphire, sorrel & lemon hollandaise
Traditional Beer Battered Cod £14.95
Hand cut chips, minted crushed peas, lemon and homemade tartar sauce
The Falcon Beef Burger £15.50
Smoked Lincolnshire poacher, cocktail gherkin, relish & hand cut chips
Minted Lamb Burger £15.50
Sweet potato fries & raita
Omelette £8.95
Mushroom £9.95 Cheese £9.95 Ham £10.95 
Mixed leaf salad & hand-cut chips
Wild Mushroom, Tarragon & Artichoke Risotto £16.95
Hazelnut crumb, crispy leeks & truffle oil
Oven Roasted Chicken Supreme £17.25
Rosemary polenta chips, pak choi, pomegranate, squash & orange purée & anise jus
The Falcon Club Sandwich £12.50
With chicken, bacon, egg, lettuce, tomato & mayonnaise, topped with olives & served with chips and salad. Served on a choice of white or brown toasted Bread
Seared Tuna Nicoise Salad £16.95
Hen's egg, sun-blushed tomato, olives, green beans, baby leaves, lime & balsamic reduction
Dry Aged, Grass fed Rib-Eye Steak £26.95
Garlic mushrooms, hand cut chips & watercress
Add Peppercorn, Blue Cheese, Béarnaise sauce for £2.75

SIDES

Hand Cut Chips £3.50
Mixed Salad £3.50
Seasonal Vegetables £3.50 
Buttered New Potatoes £3.50
Rocket & Parmesan Salad £4.25
Tomato, Mozzarella & Basil Salad £4.75 

DESSERTS

Strawberry & Elderflower Panna Cotta £7.95
Strawberry sorbet, honeycomb & liquorice meringue
Iced Peanut Parfait £8.25
Peanut praline, sea salt caramel & chocolate sorbet
Vanilla & Passion Fruit Cheesecake £7.95
Mango & pineapple salsa, orange foam & coconut sorbet
Bitter Chocolate Tart £8.25
Raspberries & pistachio gelato
Sticky Toffee Pudding £7.95
Toffee sauce & toasted brown bread gelato
A Selection of Speciality Gelatos & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £8.95
(£1 DBB Supplement)
5 Cheeses £10.95
(Not included in DBB Package)
  7 Cheeses £12.95 
(Not included in DBB Package)
   
   Our Specials Menu changes every day. Click Here to view a Sample Special Lunch Menu
   
We serve Sunday Lunch every Sunday from 12pm - 3pm
Click Here to view a SAMPLE SUNDAY LUNCH MENU which changes every week
                            

WINE MENU

Click Here to view our House Wine & Fine Wine Menu
    

 

We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.

If you have any specific dietary requirements please let us know, an allergy folder is available upon request.