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LUNCH MENU

Served between 11.30am – 2.30pm (Monday – Saturday)

  

Homemade Soup of the Day £5.95
Served with Brown or white bread
     
     
Freshly Cut Sandwiches
Served with a fresh salad garnish & homemade coleslaw

             

Old Nick & Homemade Chutney £6.75
Cream Cheese, Baby Gem Lettuce & Cucumber £6.75
Egg Mayonnaise & Rocket £6.75 
Ham with Wholegrain Mustard Mayonnaise  £7.50
Coronation Chicken  £7.75
Prawn Marie Rose & Rocket £7.95
Poached Salmon & Cucumber £7.95
Roast Beef, Red Onion Marmalade & Rocket £7.95
Crayfish, Marie Rose & Rocket £7.95
   
Jacket Potatoes
Served with a fresh salad garnish & homemade coleslaw
 
Old Nick & Red Onion Marmalade £7.95
Coronation Chicken £8.50
Crayfish, Marie Rose & Rocket £9.25
Prawn, Marie Rose & Rocket  £9.25
Bacon, Goat's Cheese & Cranberry £9.25
Poached Salmon & Dill Mayonnaise £9.25
      

MAINS

Traditional Beer Battered Cod £14.95
Hand cut chips, minted crushed peas, lemon and homemade tartar sauce
The Falcon Beef Burger £14.95
Smoked Lincolnshire poacher, cocktail gherkin, relish & hand cut chips
Omelette £8.95
Mushroom £9.95 Cheese £9.95 Ham £10.45 
Mixed leaf salad & hand-cut chips
Pumpkin & Sage Ravioli £16.95
Spinach & pine-nut beurre noisette
Slow Cooked Lamb Shank £18.25
Celeriac purée, thyme dauphinoise, wild mushrooms, hispi cabbage & jus
The Falcon Club Sandwich £11.95
With chicken, bacon, egg, lettuce, tomato & mayonnaise, topped with olives & served with chips and salad. Served on a choice of white or brown toasted Bread
Fillet of Sea Bass £17.95
Chive rosti, spinach, roast butternut squash, crispy leeks, vanilla & coriander velouté
Dry Aged, Grass fed Sirloin Steak £17.95
Garlic wild mushrooms, beer braised onions & hand cut chips
Add Peppercorn, Blue Cheese, Béarnaise sauce for £2.75

SIDES

Hand Cut Chips £3.50
Mixed Salad £3.50
Seasonal Vegetables £3.50 
Buttered New Potatoes £3.50
Rocket & Parmesan Salad £4.25
Tomato, Mozzarella & Basil Salad £4.75 

DESSERTS

Cherry Panna Cotta £7.50
Almond prailine & vanilla ice cream
White Chocolate & Cranberry Cheesecake £7.50
Poached cranberries
Spiced Carrot Cake £7.75
Cream cheese ice cream, candied walnuts
Traditional Christmas Pudding £7.50
Spiced rum sauce & brandy butter
Bitter Chocolate Orange Tart £8.25
Celemtine sorbet & chocolate tuille
A Selection of Speciality Gelatos & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £8.95
(£1 DBB Supplement)
5 Cheeses £10.95
(Not included in DBB Package)
  7 Cheeses £12.95 
(Not included in DBB Package)
   
   Our Specials Menu changes every day. Click Here to view a Sample Special Lunch Menu
   
We serve Sunday Lunch every Sunday from 12pm - 3pm
Click Here to view a SAMPLE SUNDAY LUNCH MENU which changes every week
    

 

We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.

If you have any specific dietary requirements please let us know, an allergy folder is available upon request.