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AUGUST LUNCH MENU

Served between 11.30am – 2.30pm (Monday – Saturday)

 

STARTERS

Soup of the Day £5.25
Brown or white Hambleton Bakery bread
Cornish Mackerel £6.50
Chargrilled courgette, pickled fennel, avocado & dill oil
Cantaloupe Melon Carpaccio £6.50
torched watermelon, basil, yoghurt & almond granola
Chicken & Black Pudding terrine £6.75
Carrot purée, sesame & pork scratching crumb & watercress
Roast Wood Pigeon £7.25 
Braised leg, parsnip purée, blackberries & pickled cabbage
Green Tea Poached Rainbow Trout £6.95
Beetroot, apple & oyster leaf
         
        

MAINS

Traditional Beer Battered Cod £13.95
Chips, minted crushed peas, lemon & homemade tartar sauce
Seared Cornish Bass £16.95
Spiced polenta chips, curried sweetcorn, pak choi, pomegranate & salsa verde
Seared Lamb's Liver £15.95
Chive mash, heritage carrots, hispi cabbage & onion jus
12 Hour Pork Belly £16.95
Charred plum, baked potato purée, carrots, broccoli & pork jus
Local 21 Day Aged Sirloin Steak £21.95
(£3.00 DBB Supplement)
Scottish Girolles, grain mustard glazed baby onions & hand cut chips
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Beetroot & Thyme Gnocchi £15.95
Scottish girolles, samphire, heritage tomato & courgette
 

LIGHTER MEALS

Field Mushroom & Old Nick Omelette £9.95
Mixed leaf salad & hand cut chips
Traditional Fish Pie £13.95
Lemon & chive mash, samphire & tenderstem broccoli
Chicken Caesar Salad £11.95
Chicken, crisp romaine lettuce, parmesan, anchovies & croutons

SUMMER FAVOURITES

The Falcon Burger £13.95
Toasted brioche bun, hand cut chips, baby gem tomato & smoked Lincolnshire poacher
Seafood Salad £16.50
Poached salmon, crab, crayfish, smoked salmon, parsley mayo & mixed leaves
Wild Mushroom & Walnut Risotto £14.95
Stilton & pea-shoot salad & herb oil

SIDES

Hand Cut Chips £2.75
Mixed Salad £2.75
Seasonal Vegetables £2.75  
Buttered New Potatoes £2.75 

DESSERTS

Roasted Peach £6.95
Hazelnut crumble, yoghurt bavarois & peach sorbet
Tonka Bean Panna Cotta £7.25
Strawberry sorbet & liquorice meringue
Dark Chocolate Tart £6.50
Mango sorbet & mango gel
Lemon Parfait £6.95
Apple jelly, ginger streusel, marscapone & elderflower sorbet
Almond Frangipane Fritters £6.95
Raspberry ice cream & apricots
A Selection of Ice Creams & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £7.95
(£1 DBB Supplement)
5 Cheeses £9.25
7 Cheeses £10.50
   
   Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu
    

 

We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.

If you have any specific dietary requirements please let us know, an allergy folder is available upon request.