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Served between 11.30am – 2.30pm (Monday – Saturday)



Soup of the Day £5.25
Brown or white Hambleton Bakery bread
Gin & Rhubarb Cured Rainbow Trout £6.25
Apple & watercress salad & sourdough
Italian Buratta £6.95
Summer pea & asparagus salad, salsa verde, cucumber & red pepper gazpacho
Pot Roast Chicken & Sweetcorn Terrine £6.75
Scottish girolles, chicory, sourdough croutes & tarragon mayonnaise
Duck Liver Mousse £6.95 
Cherry jelly, rocket, hazelnut & toasted brioche
Norfolk Crab £7.50
Roast peach, sorrel, creme fraiche & a black pepper tuille


Traditional Beer Battered Cod £13.95
Chips, minted crushed peas, lemon & homemade tartar sauce
Seared Cornish Bass £16.95
Spiced polenta chips, curried sweetcorn, pak choi, pomegranate & salsa verde
Seared Launde Lamb's Liver £15.95
Chive mash, heritage carrots, hispi cabbage & onion jus
Slow Roast Pork Belly £16.95
Pomme Anna, parsnips, tenderstem broccoli, elderflower poached nectarine & thyme jus
Local 21 Day Aged Sirloin Steak £21.95
(£3.00 DBB Supplement)
Scottish Girolles, grain mustard glazed baby onions & hand cut chips
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Shallot Tarte-Tatin £15.95
Confit potatoes, green beans & Tunworth herb oil


Field Mushroom & Old Nick Omelette £9.95
Mixed leaf salad & hand cut chips
Seared Cornish Mackerel £13.95
Jersey royals, soused cucumber, samphire & gooseberry jam
Chicken Caesar Salad £11.95
Chicken, crisp romaine lettuce, parmesan, anchovies & croutons


The Falcon Burger £13.95
Toasted brioche bun, hand cut chips, baby gem tomato & smoked Lincolnshire poacher
Seafood Salad £14.95
Poached salmon, crab, crayfish, smoked salmon, parsley mayo & mixed leaves
Sweetcorn & Pearl Barley Risotto £14.95
Girolles, watercress & coriander oil


Hand Cut Chips £2.75
Mixed Salad £2.75
Seasonal Vegetables £2.75  
Buttered New Potatoes £2.75 


Assiette of Strawberry £6.95
Citrus meringue, creme fraiche granita & basil
Passionfruit & Pomegranate Pavlova £6.50
Mango, vanilla cream & raspberry powder
Dark Chocolate Torte £6.95
Pistachio & cherry sorbet
Lemon Parfait £6.95
Apple jelly, hazelnut crumble, marscapone & elderflower sorbet
Apricot Sticky Toffee Pudding £6.50
Almond brittle & a creme caramel ice cream
A Selection of Ice Creams & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £7.95
(£1 DBB Supplement)
5 Cheeses £9.25
7 Cheeses £10.50
   Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu


We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.

If you have any specific dietary requirements please let us know, an allergy folder is available upon request.