Print Friendly

 

OCTOBER LUNCH MENU

Served between 11.30am – 2.30pm (Monday – Saturday)

 

STARTERS

Soup of the Day £5.25
Brown or white Hambleton Bakery bread
Seared Red Mullet £6.95
Pickled autumn vegetable salad & tomato consommé
Charred Heritage Carrot £6.50
Carrot Ketchup, hazelnut & sesame dukkah, pearl barley & goat's cheese
Chicken Liver, Cider & Smoked Bacon Parfait £6.50
Sourdough & plum chutney
Roast Wood Pigeon £7.25 
Honey poached figs, celeriac remoulade, chestnut & sprout tops
Gin & Beetroot Cured Rainbow Trout £6.95
Green apple, fennel & spring onion salad & coriander oil
         
        

MAINS

Traditional Beer Battered Cod £13.95
Chips, minted crushed peas, lemon & homemade tartar sauce
Roast Cornish Bass £16.95
Fennel & courgette pearl barley risotto, artichoke, shallot rings & tomato dressing
Seared Lamb's Liver £15.95
Chive mash, heritage carrots, hispi cabbage & onion jus
12 Hour Pork Belly £16.95
Charred plum, baked potato purée, carrots, broccoli & pork jus
Local 21 Day Aged Sirloin Steak £21.95
(£3.00 DBB Supplement)
Scottish Girolles, grain mustard glazed baby onions & hand cut chips
Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75
Beetroot & Thyme Gnocchi £15.95
Scottish girolles, samphire, heritage tomato & courgette
 

LIGHTER MEALS

Field Mushroom & Old Nick Omelette £9.95
Mixed leaf salad & hand cut chips
Newlyn Mussels £12.95
Baby onion, parsley & lemon broth, crusty bread & rocket
Chicken Caesar Salad £11.95
Chicken, crisp romaine lettuce, parmesan, anchovies & croutons

AUTUMN FAVOURITES

The Falcon Burger £13.95
Toasted brioche bun, hand cut chips, baby gem tomato & smoked Lincolnshire poacher
Traditional Fish Pie £13.95
Lemon mash, samphire & tenderstem broccoli
Wild Mushroom & Walnut Risotto £14.95
Stilton & pea-shoot salad & herb oil

SIDES

Hand Cut Chips £2.75
Mixed Salad £2.75
Seasonal Vegetables £2.75  
Buttered New Potatoes £2.75 

DESSERTS

Cider Caramel & Goat's Cheese Panna Cotta £7.25
Charcoal crumb & quince
Fig Arctic Roll £7.25
Earl Grey figs & pistachio ice cream
Dark Chocolate & Hazelnut Dobos Torte £6.75
Raspberry sorbet & raspberries
Apple Parfait £6.95
Vanilla Mousse & blackberries
Spiced Tunisian Orange Cake £6.95
Walnuts, honey & milk ice cream
A Selection of Ice Creams & Sorbets £5.95
The Falcon Cheese Board
Homemade chutney, celery, grapes & Fudges biscuits
3 Cheeses £7.95
(£1 DBB Supplement)
5 Cheeses £9.25
  7 Cheeses £10.50
   
   Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu
    

 

We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.

If you have any specific dietary requirements please let us know, an allergy folder is available upon request.