Sunday Lunch


Served every Sunday from 12pm - 3pm



Leek & Potato Soup £5.95
Hambleton Bakery Bread
Chicken Liver Parfait £7.50
Red Onion Marmalade, focaccia croutes, baby leaves & hazelnut crumble
Stilton & Walnut Mousse £7.50
Honey poached figs, baby leaves, cranberry compote & croutes
Thai Crab Cake £7.95
Apple, fennel & spring onion salad, lemon & dill aioli
Grass Fed, 28 Day Dry Aged, Roast Sirloin of Beef £17.95
 Served medium rare
Roast Leg of Locally Reared Launde Lamb £17.50
Served medium rare
Jimmy Butler’s Free Range Gilt Roast Loin of Pork £16.95
All served with Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & rich gravy
 Pan-Seared Pollock £17.25
 Leek mash, caramelised onion purée, samphire, green beans & lemon hollandaise
Caramelised Shallot & Goat’s Cheese Tarte Tatin £16.25
Green beans, walnut & rocket salad, herb oil
Dark Chocolate Orange Torte £7.95
Sea Salt Caramel, lime sorbet
White Chocolate Mousse £7.50
Vanilla Shortbread, strawberries
Mixed Berry Eton Mess £7.50
Chantilly cream, raspberry gel, lemon balm
Falcon Cheeseboard £7.95
Crackers, chutney, celery, apples & grapes
Selection of Speciality Gelatos and Sorbets £5.95
Please ask for the today’s flavours

This Menu is a sample only!

Please pop into the Hotel to peruse the Sunday Lunch menu of the day