Festive Winter Menu
STARTS MONDAY 28th NOVEMBER - SERVED DAILY THROUGHOUT DECEMBER
STARTERS
Spiced Lentil & Carrot Soup
Hambleton Bakery bread £7.95
(Sulphur, gluten, celery)
Smoked Salmon & Chive Mousse
Melba toast, beetroot, baby leaves, lemon crème fraiche & cucumber £11.95
(gluten, fish, sulphur, milk, mustard)
Mulled Wine Poached Pear
Walnut & stilton salad, honey syrup & apple £9.95
(nuts, sulphur, milk, mustard)
Chicken Liver & Cranberry Parfait
Toasted brioche, fig & plum chutney & baby leaves £10.95
(gluten, sulphur, milk, mustard, eggs, celery)
Venison Terrine
Orange, juniper & thyme, fig & honey chutney,
rocket & Melba toast £11.95
(gluten, fish, sulphur, milk, mustard, eggs, celery)
. . . . . . . . .
MAIN COURSES
Cider Braised Pork Belly
Dauphinoise potatoes, spiced apple purée, savoy cabbage,
tenderstem broccoli & rich jus £19.95
(sulphur, milk, mustard, celery)
Traditional Roast Breast of Norfolk Turkey
Pigs in blankets, roast potatoes, chestnut & sage stuffing, braised red
cabbage, honey roast parsnips, Brussels sprouts & rich turkey jus £21.95
(gluten, nuts, sulphur, milk, eggs, celery, mustard)
Traditional Beer Battered Haddock Fillet
Minted peas, hand cut chips, tartar sauce & lemon £18.95
(gluten, fish, sulphur, milk)
Pan-Seared Salmon Fillet
Herb mash, tenderstem broccoli, roast squash & lemon hollandaise £22.95
(fish, sulphur, milk, eggs)
Monkfish Tail Wrapped in Prosciutto
Lobster bisque, fondant potato, baby vegetables & dill
(fish, sulphur, milk, mustard, crustaceans, molluscs, celery)
£29.99 DBB Surcharge £7.99
Spinach & Ricotta Ravioli
Basil pesto cream, parmesan & rocket £18.95
(gluten, nuts, sulphur, milk, eggs)
Pumpkin, Rosemary & Truffle Ricotta Risotto
Rocket, honey & toasted pumpkin seed £18.50
(gluten, sulphur, milk, mustard, eggs, celery)
. . . . . . . . .
STEAKS
31 Day Dry Aged Fillet Steak/
31 Day Dry Aged Sirloin Steak
Fries, garlic mushrooms, roast cherry tomatoes, watercress £37.50/£31.99
(sulphur, gluten, milk)
DBB Surcharge £9.99/£15.99
(Sauces - stilton, peppercorn, bearnaise, jus £2.50 Each)
. . . . . . . . .
TAP BAR FAVOURITES
The Falcon Club Sandwich
hicken, bacon, lettuce, tomato, mayonnaise and a boiled egg,
served on toasted white or brown bread with olives,
salad garnish & hand cut chips £16.95
(gluten, mustard, sulphur, milk, eggs)
Roast Turkey Breast, Chestnut & Sage Stuffing,
Cranberry Sauce & Pigs in Blankets Ciabatta
Salad garnish & coleslaw £16.50
(gluten, nuts, mustard, sulphur, milk, eggs, celery)
Breaded Wholetail Scampi
Hand-cut chips, mushy peas, tartare sauce, lemon wedge £16.95
(gluten, fish, shellfish, sulphur, milk, eggs, crustaceans)
. . . . . . . . .
SIDES
Mixed Salad £5.00
Rocket & Parmesan Salad £5.00
Buttered New Potatoes £5.00
Seasonal Vegetables £5.00
Hand Cut Chips £5.00
Fries £5.00
. . . . . . . . .
DESSERTS
Traditional Christmas Pudding
Brandy Crème Anglaise & redcurrants £8.50
(gluten, nuts, sulphur, milk, eggs)
Raspberry Panna Cotta
White chocolate curls, raspberry gel & vanilla seed gelato £8.75
(sulphur, eggs, milk)
Dark Chocolate & Cointreau Torte
Mandarin sorbet, chocolate tuille & dark cherries £8.95
(milk, sulphur, gluten, eggs)
Spiced Rhubarb & Orange Pudding
Lavender Crème Anglaise £8.75
(milk, gluten, sulphur, eggs)
Fine Cheese Selection
Hereford Hop, Lancashire Bomb, Colston Bassett Stilton,
Brie De Meaux & Vintage Red Leicester (milk, sulphur, gluten, eggs, nuts, celery)
Three Cheese £11.25 Five Cheese £14.95 DBB surcharge £3.00
Gelatos & Sorbets Selection (milk, sulphur, gluten, eggs, nuts)
One Scoop £2.50 Two Scoops £5.00 Three Scoops £7.25
GELATOS SELECTION
Strawberry
Salted Caramel
Vanilla Seed
Pistachio
Chocolate
Vegan Cherry
SORBET SELECTION
Lemon
Raspberry
Fruits of the Forest
