Main Menu

STARTERS

Honey Roasted Root Vegetable Soup

Freshly baked bread £6.50
(celery, sulphur)

Chicken, Pancetta & Tarragon Terrine

Spiced fruit chutney, brioche, watercress & sweet potato crisps £9.25

 (celery, mustard, gluten, sulphur, milk, eggs)

 

Poached Salmon & Chive Mousse

Apple, fennel & radish salad, lemon & dill mayonnaise £9.50

 (gluten, nuts, mustard, sulphur, milk, eggs)

Beetroot, Feta & Thyme Tart

Baby leaf & pinenut salad & balsamic reduction £8.50

 (gluten, fish, sulphur, milk, eggs)

 

Cod, Mature Cheddar & Chive Fishcake

Baby leaves, lemon hollandaise & lemon £9.25/ £16.95

(gluten, fish, sulphur, milk, eggs, mustard)

 

Chorizo & Manchego Scotch Egg

Sweet chilli jam, rocket & crispy onions £9.50

(gluten, sulphur, eggs, mustard)

MAIN COURSES

Traditional Roast Breast of Norfolk Turkey

Roast potatoes, pigs in blankets, cranberry & chestnut stuffing, braised red cabbage, honey roasted parsnips, Brussel sprouts & rich turkey jus £17.50

 (gluten, celery, sulphur, nuts, eggs, milk, mustard)

 

Rosemary and Garlic Marinated Launde Lamb Rump

Dauphinoise potatoes, caramelised shallot puree, tenderstem broccoli, crispy onions & jus £ 18.75

(celery, milk, eggs, gluten, sulphur, mustard)

DBB sur-charge £1.50

 

Oven Roasted Cod Loin

Herb mash, squash pureé, peas á la française & chive cream £17.50
(fish, milk, lupin, nuts)

 

Salmon, Lemon, Watercress & Chilli Linguine

Parmesan crisp £17.50

(fish, gluten, milk, eggs, lupin, sulphur)

 

Honey Roasted Butternut Squash, Leek & Almond Risotto

Rocket & truffle oil £16.50

 (sulphur, milk, lupin, nuts)

 

Beetroot, Mushroom & Squash Wellington

Parmentier potatoes, tenderstem broccoli & basil cream £16.75

(gluten, milk, eggs, sulphur, nuts, mustard, celery)

TAP BAR FAVOURITES

Breaded Wholetail Scampi 
Hand-cut chips, mushy peas, tartare sauce & lemon £12.50

(gluten, fish, crustaceans, sulphur, eggs)

 

Steak & Red Wine Pie

Hand-cut chips, seasonal vegetables & gravy £16.50

(gluten, sulphur, celery, milk, eggs) 

 

28 Day aged, grass fed fillet Sirloin Steak / Fillet Steak 

Hand-cut chips, roast cherry tomatoes, garlic mushrooms & watercress £29.99 / £35.99

(gluten, milk, mustard, sulphur)

DBB sur-charge £9.99 / £15.99

SIDES

 

Hand Cut Chips £4.00

Buttered New Potatoes £4.00

Mixed Salad £4.00

Seasonal Vegetables £4.00

Red cabbage £4.50

DESSERTS

Traditional Christmas Pudding 

Rum sauce, brandy butter & red currants £8.25

(gluten, nuts, milk, eggs, sulphur)

 

Dark Chocolate & Orange Torte

Sorbet & chocolate tuile £8.50

(gluten, nuts, milk, eggs, sulphur)

 

Cranberry & White Chocolate Cheesecake

Raspberry sorbet & granola £8.25

(gluten, nuts, milk, eggs, sulphur)

 

Apple Tarte Tatin

Apple crisp & vanilla seed gelato £8.50 

(gluten, nuts, milk, eggs, sulphur)

 

Fine Three Cheese Selection 
Artisan crackers, chutney, grapes & celery £8.95
 (gluten, eggs, milk, sulphur, nuts, celery)

Selection of Gelatos & Sorbets £6.50
 (milk, sulphur, eggs)

GELATOS SELECTION

Strawberry

Salted Caramel

Vanilla

Tonka Bean

Vegan Cherry

Pistachio

Chocolate

SORBET SELECTION

Lemon

Blackberry

Raspberry      

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Copyright © 2020 THE FALCON HOTEL.

The Market Place, Uppingham, Rutland LE15 9PY. Tel: 01572 823535

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