Sample Evening Menu

Complimentary sourdough is served with your meal from Bisbrooke Artisans with flavoured butters
and local Rutland rapeseed oil from Rutland Water 

- Hors d'oeuvre -

Selection of today's seasonal Amuse-Bouche  £5.00 per person

 

Starters

Soup of the Day  £5.95

Brown or white freshly baked bread

Crispy Coconut & Lime Coated Tiger Prawns  £8.50

Heritage tomato, watercress & chilli glaze

Roasted Red Pepper Panna Cotta  £7.95

Parmesan tuille, rocket, pesto crumb & basil purée

Pan-Seared Scallops  £11.95

Black pudding bon-bons, asparagus, minted crushed peas & celeriac crisps

Ham Hock & Apple Scotch Egg  £8.25

Crispy onions, watercress, charcoal croutes & béarnaise sauce

 

Mains

Meat

Rack of Launde Lamb  £19.50

Duchesse potatoes, ratatouille, courgette ribbons, crispy leeks & thyme jus

Gressingham Duck Breast £18.50

Rosemary polenta chips, pak choi, pomegranate, squash & orange purée & anise jus

The Falcon Beef Burger  £15.50

Smoked Lincolnshire poacher, cocktail gherkin, relish & hand cut chips

Oven Roasted Chicken Supreme £17.25

Celeriac purée,tarragon mash, heritage carrots, cauliflower & wild mushroom jus

                   

Steaks

Dry Aged Grass-Fed Rib-Eye Steak £26.95

Roasted tomato, garlic mushrooms, hand cut chips & watercress

(DBB Supplement £7.00)

Dry Aged Grass-Fed Fillet Steak £31.95

Roasted tomato, garlic mushrooms, hand cut chips & watercress

(DBB Supplement £12.00)

Add peppercorn, blue cheese, béarnaise or red wine sauce for £2.75

                                

Fish 

Pan-Seared Local Trout Fillet £17.95

Spinach rosti, samphire, asparagus, sun-blushed tomatoes & crayfish beurre noisette

Seared Tuna Nicoise £16.95

Hen's egg, sun-blushed tomato, olives, green beans, baby leaves, lime & balsamic reduction

Dressed Cromer Crab £16.95

Chive potatoes, asparagus, samphire, sorrel & lemon hollandaise

                         

Vegetarian

Fig, Caramelised Onion & Goat's Cheese Tarte-Tatin £16.50

Apple puree, tenderstem broccoli, almonds & herb oil

Wild Mushroom, Tarragon & Artichoke Risotto £16.95

Hazelnut crumb, crispy leeks & truffle oil

Sides

Hand Cut Chips £3.50

Mixed Salad £3.50

Seasonal Vegetables £3.50 

Buttered New Potatoes £3.50 

Rocket & Parmesan Salad £4.25 

Tomato, Mozzarella & Basil Salad £4.75

Desserts

Strawberry & Elderflower Panna Cotta £7.95

Strawberry sorbet, honeycomb & liquorice meringue

Iced Peanut Parfait £8.25

Peanut praline, sea salt caramel & chocolate sorbet

Vanilla & Passion Fruit Cheesecake £7.95

Mango & pineapple salsa, orange foam & coconut sorbet

Bitter Chocolate Tart £8.25

Raspberries & pistachio gelato

Sticky Toffee Pudding £7.95

Toffee sauce & toasted brown bread gelato

A Selection of Speciality Gelatos & Sorbets £5.95

The Falcon Cheese Board

Homemade chutney, celery, grapes & Fudges biscuits

3 Cheeses £8.95

(£1 DBB Supplement)

5 Cheeses £10.95

(Not included in DBB Package)

  7 Cheeses £12.95 

(Not included in DBB Package)

   

Our Specials Menu changes every evening. Click Here to view a Sample Special Evening Menu

 

We use local suppliers where possible, selecting only the best seasonal ingredients for all our menus.

If you have any specific dietary requirements please let us know, an allergy folder is available upon request.

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Copyright © 2020 THE FALCON HOTEL.

The Market Place, Uppingham, Rutland LE15 9PY. Tel: 01572 823535

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