Main Menu

SERVED DAILY

 

 

STARTERS

Soup of the Day
Freshly baked bread £6.75

(celery, gluten, sulphur)


Chorizo & Manchego Scotch Egg

Wild garlic aioli, rocket, crispy onions £9.25
(gluten, celery, sulphur, mustard, eggs)


Korean Sticky Pork Belly Bao Buns

Kimchi, caramelised peanut dust, coriander £9.95
(sulphur, gluten, nuts, mustard, eggs, celery)


Crab, Lemon & Chilli Arancini

Butternut squash purée, pecorino, pine-nuts, crispy sage £10.50
(gluten, fish, shellfish, crustaceans, nuts, celery, sulphur, milk)


Gin, Beetroot & Orange Cured Salmon

Beetroot terrine, cucumber gel, dill & lemon crème fraiche £11.95
(sulphur, fish, milk, celery) 

 

Burrata & Marinated Heritage Tomatoes

Basil jelly, herb oil, parmesan, pine-nut tuille £9.50
(milk, nuts, sulphur)


. . . . . . . . .

MAIN COURSES

Slow Roasted Moroccan Lamb Shoulder
Pomegranate, coriander & apricot cous cous, cumin cream,
tzatziki, cherry roasted tomatoes, green beans £18.50

(gluten, sulphur, celery, milk, mustard)

 

Chicken Caesar Salad
Anchovies, baby gem, croutons, parmesan, herbs £17.50

(fish, gluten, sulphur, mustard, eggs)

 

Oven Roasted Gressingham Duck Breast
Rosemary & garlic polenta chips, sweet potato purée,
pomegranate, baby leeks, cherry & port reduction £20.95

(gluten, sulphur, milk, celery)

Dressed Norfolk Crab 

Chive buttered Jersey Royals, samphire, asparagus,
lemon & herb hollandaise £18.95

(fish, crustaceans, shellfish, milk, eggs, sulphur)

Oven Roasted Swordfish Loin 

Avocado, cherry tomato & lime salsa, samphire, 
lemon & coriander orzo, pak choi £18.95

(fish, sulphur, gluten, milk, eggs)

Pan-Seared Seabass Fillet 

Chorizo gnocchi, spinach, roast butternut squash,

asparagus, sweet red pepper purée £19.95

(fish, sulphur, celery, gluten, milk, eggs)

Soy & Ginger Marinated Tofu 

Quinoa, peanut, chilli & mango salad, micro coriander, lime £17.50

(fish, sulphur, celery, gluten, milk, eggs)

Ricotta & Spinach Cannelloni 

Courgette ribbons, sun blushed tomato & basil pesto cream, 
crisp rocket £17.25

(gluten, milk, celery, nuts, sulphur, eggs)

31 Day Dry Aged, Grass Fed Sirloin Steak £30.99

31 Day Dry Aged, Grass Fed Fillet Steak £36.99

Hand cut chips, grilled asparagus,

 garlic mushrooms, roast cherry tomatoes, watercress

(gluten, sulphur, milk) Dbb surcharge £9.99/£15.99


Sauces - Stilton, Peppercorn, Bearnaise, Jus  £2.50

. . . . . . . . .

TAP BAR FAVOURITES

 

Breaded Wholetail Scampi

Hand-cut chips, mushy peas, tartare sauce, lemon wedge £14.75

(gluten, milk, fish, shellfish, crustaceans, sulphur, eggs)

 

31 Day, Dry Aged Sirloin Steak Ciabatta

With caramelised red onions and Stilton, salad garnish £14.95

(gluten, milk, eggs, sulphur, celery, mustard)

The Falcon Club Sandwich

Chicken, bacon, lettuce, tomato, mayonnaise and boiled egg,
served on toasted white or brown bread with olives, salad garnish & hand cut chips £16.50

(gluten, sulphur, milk, mustard, eggs)

. . . . . . . . .

SIDES

Hand Cut Chips £4.50

Buttered New Potatoes £4.50

Mixed Salad £4.50

Seasonal Vegetables £4.50

. . . . . . . . .

DESSERTS

Pimm’s Jelly

Macerated strawberries, cucumber granita, lime sorbet £8.50

(sulphur)

Gelo Di Melone
Gin & tonic foam, pistachio cream, dark chocolate matchsticks £8.25

(milk, nuts, sulphur)

Salted Caramel & Chocolate Baked Alaska
Praline dust, Toffee Sauce £8.95

(gluten, milk, eggs, sulphur, nuts)

White Chocolate Delice
Passionfruit centre, cocoa sorbet, pineapple crisp, coconut £8.95

(milk, eggs, sulphur)

Fine Cheese Selection
Hereford Hop, Lancashire Bomb, Colston Bassett Stilton,

Brie De Meaux & Vintage Red Leicester (gluten, eggs, milk, sulphur, nuts, celery) 
Three Cheese  £10.50  Five Cheese  £14.95  Dbb surcharge  £3.00

 

Gelatos & Sorbets Selection
(milk, sulphur, gluten, eggs, nuts)
       One Scoop  £2.50  Two Scoops  £5.00  Three Scoops  £7.25

GELATOS SELECTION

Strawberry

Salted Caramel

Vanilla Seed

Coconut 

Vegan Cherry

Pistachio

Chocolate

SORBET SELECTION

Lemon

Blackberry

Raspberry