Main Menu
SERVED DAILY
STARTERS
Soup of the Day
Freshly baked bread £6.75
(celery, gluten, sulphur)
Chorizo & Manchego Scotch Egg
Wild garlic aioli, rocket, crispy onions £9.25
(gluten, celery, sulphur, mustard, eggs)
Korean Sticky Pork Belly Bao Buns
Kimchi, caramelised peanut dust, coriander £9.95
(sulphur, gluten, nuts, mustard, eggs, celery)
Crab, Lemon & Chilli Arancini
Butternut squash purée, pecorino, pine-nuts, crispy sage £10.50
(gluten, fish, shellfish, crustaceans, nuts, celery, sulphur, milk)
Gin, Beetroot & Orange Cured Salmon
Beetroot terrine, cucumber gel, dill & lemon crème fraiche £11.95
(sulphur, fish, milk, celery)
Burrata & Marinated Heritage Tomatoes
Basil jelly, herb oil, parmesan, pine-nut tuille £9.50
(milk, nuts, sulphur)
. . . . . . . . .
MAIN COURSES
Slow Roasted Moroccan Lamb Shoulder
Pomegranate, coriander & apricot cous cous, cumin cream,
tzatziki, cherry roasted tomatoes, green beans £18.50
(gluten, sulphur, celery, milk, mustard)
Chicken Caesar Salad
Anchovies, baby gem, croutons, parmesan, herbs £17.50
(fish, gluten, sulphur, mustard, eggs)
Oven Roasted Gressingham Duck Breast
Rosemary & garlic polenta chips, sweet potato purée,
pomegranate, baby leeks, cherry & port reduction £20.95
(gluten, sulphur, milk, celery)
Dressed Norfolk Crab
Chive buttered Jersey Royals, samphire, asparagus,
lemon & herb hollandaise £18.95
(fish, crustaceans, shellfish, milk, eggs, sulphur)
Oven Roasted Swordfish Loin
Avocado, cherry tomato & lime salsa, samphire,
lemon & coriander orzo, pak choi £18.95
(fish, sulphur, gluten, milk, eggs)
Pan-Seared Seabass Fillet
Chorizo gnocchi, spinach, roast butternut squash,
asparagus, sweet red pepper purée £19.95
(fish, sulphur, celery, gluten, milk, eggs)
Soy & Ginger Marinated Tofu
Quinoa, peanut, chilli & mango salad, micro coriander, lime £17.50
(fish, sulphur, celery, gluten, milk, eggs)
Ricotta & Spinach Cannelloni
Courgette ribbons, sun blushed tomato & basil pesto cream,
crisp rocket £17.25
(gluten, milk, celery, nuts, sulphur, eggs)
31 Day Dry Aged, Grass Fed Sirloin Steak £30.99
31 Day Dry Aged, Grass Fed Fillet Steak £36.99
Hand cut chips, grilled asparagus,
garlic mushrooms, roast cherry tomatoes, watercress
(gluten, sulphur, milk) Dbb surcharge £9.99/£15.99
Sauces - Stilton, Peppercorn, Bearnaise, Jus £2.50
. . . . . . . . .
TAP BAR FAVOURITES
Breaded Wholetail Scampi
Hand-cut chips, mushy peas, tartare sauce, lemon wedge £14.75
(gluten, milk, fish, shellfish, crustaceans, sulphur, eggs)
31 Day, Dry Aged Sirloin Steak Ciabatta
With caramelised red onions and Stilton, salad garnish £14.95
(gluten, milk, eggs, sulphur, celery, mustard)
The Falcon Club Sandwich
Chicken, bacon, lettuce, tomato, mayonnaise and boiled egg,
served on toasted white or brown bread with olives, salad garnish & hand cut chips £16.50
(gluten, sulphur, milk, mustard, eggs)
. . . . . . . . .
SIDES
Hand Cut Chips £4.50
Buttered New Potatoes £4.50
Mixed Salad £4.50
Seasonal Vegetables £4.50
. . . . . . . . .
DESSERTS
Pimm’s Jelly
Macerated strawberries, cucumber granita, lime sorbet £8.50
(sulphur)
Gelo Di Melone
Gin & tonic foam, pistachio cream, dark chocolate matchsticks £8.25
(milk, nuts, sulphur)
Salted Caramel & Chocolate Baked Alaska
Praline dust, Toffee Sauce £8.95
(gluten, milk, eggs, sulphur, nuts)
White Chocolate Delice
Passionfruit centre, cocoa sorbet, pineapple crisp, coconut £8.95
(milk, eggs, sulphur)
Fine Cheese Selection
Hereford Hop, Lancashire Bomb, Colston Bassett Stilton,
Brie De Meaux & Vintage Red Leicester (gluten, eggs, milk, sulphur, nuts, celery)
Three Cheese £10.50 Five Cheese £14.95 Dbb surcharge £3.00
Gelatos & Sorbets Selection
(milk, sulphur, gluten, eggs, nuts)
One Scoop £2.50 Two Scoops £5.00 Three Scoops £7.25
GELATOS SELECTION
Strawberry
Salted Caramel
Vanilla Seed
Coconut
Vegan Cherry
Pistachio
Chocolate
SORBET SELECTION
Lemon
Blackberry
Raspberry