Savour Autumn Flavours at The Falcon Hotel’s Main Menu

Nestled on Uppingham’s historic Market Place and surrounded by the golden hues of Rutland’s October countryside, The Falcon Hotel offers a dining experience that balances local ingredients, seasonal flair and warm, welcoming ambience. With its main menu showcasing dishes crafted for autumn and beyond, it’s the perfect complement to a getaway in this tranquil corner of England.

Starters: Familiar Comforts with a Twist

The starters set an inviting tone, offering everything from traditional favourites to contemporary bites. Try The Butternut Squash & Sage Arancini that brings Italian flair with Parmesan cream and rocket, while the Smoked Duck, Blueberry, and Shaved Salad offers freshness and subtle sweetness, ideal before heartier mains.

There’s also the Soup of the Day—a rotating classic that pairs beautifully with a glass of wine by the bar’s roaring fire.

Mains: Seasonal Plates and Modern Classics

The main courses celebrate British dining at its finest, with something for every appetite. The Breaded Wholetail Scampi delivers seaside comfort with hand-cut chips and tartare sauce, while the Slow Cooked Launde Lamb impresses with herb mash, red cabbage, and honey parsnips. Vegetarians are well looked after too. The Wild Mushroom, Tarragon and Blue Cheese Tagliatelle is creamy, fragrant, and perfectly balanced — rich enough to feel indulgent but light enough to leave you satisfied, not stuffed.

If you prefer something a little more casual, the Tap Bar Favourites section offers relaxed dining without compromising quality. The Falcon Club Sandwich layers chicken, bacon, lettuce, tomato, and mayonnaise between toasted bread — generous, flavourful, and ideal for a light lunch. The Falcon Beef Burger, topped with cheese and bacon, brings comfort food done right, served with homemade chips.

For a plant-based option, the Vegan Buttermilk Burger stands out. Full of flavour and gherkins, it’s a thoughtful choice that proves vegan dining can be just as satisfying.

Desserts: The Sweet Side of Autumn

The dessert menu at The Falcon is pure comfort on a plate. The Apple, Pear and Cinnamon Crumble is everything you want from an autumn pudding — warm, spiced, and topped with creamy vanilla ice cream.

For something bright and zesty, the Lemon Meringue Pie adds a refreshing finale, while the Falcon Three Cheese Selection is perfect for those who prefer to end on a savoury note. Paired with fig chutney and crackers, it’s a beautifully balanced finish to a rich, satisfying meal.

A selection of gelatos and sorbets — from chocolate and pistachio to raspberry and mango — ensures that there’s something for every palate, no matter your mood.

Dining at The Falcon Hotel in October feels like a celebration of the season itself. The setting is warm and welcoming, the staff attentive, and the food beautifully crafted. The combination of local ingredients, careful preparation, and thoughtful presentation makes every dish memorable.

Whether you’re staying overnight, visiting Uppingham for the day, or simply looking for an excuse to enjoy a meal out, The Falcon’s autumn menu offers the perfect reason. As the evenings grow cooler and the countryside glows with colour, this is a place to relax, unwind, and enjoy everything that makes autumn in Rutland so special. Book your table today!