Best Easter Sunday Lunch at The Falcon Hotel Uppingham, Rutland

The Falcon Hotel has developed the special treat for this Easter Sunday — the delectable menu that will make you and your loved ones enjoy this special day even more!

Easter Sunday Lunch Experience to Remember

Set in the charming surroundings of The Falcon Hotel, this special menu offers a selection of gourmet dishes that will make Easter Sunday celebration truly amazing. Regardless of taste, it has something special for everyone!

Starters

The meal begins with a selection of tempting starters. From the super creamy Sweet Potato, Coconut & Chilli Soup served with freshly baked bread to the King Prawn & Avocado Cocktail, featuring bloody Mary Rose sauce, baby gem and artisan roll & herbs. Or if you're a fan of liver, there's a delicious Chicken Liver & Pancetta Parfait. For cheese lovers, we offer Breaded Brie with hot honey sauce, cherry tomato and red onion salad.

Mains

For the main course, guests can choose from an impressive selection of dishes. Those with more traditional tastes will love the Grass-Fed 31-Day Aged Sirloin Beef, the Roast Leg of Locally Reared Launde Lamb, or Jimmy Butler’s Roast Loin of Pork — all served with Yorkshire pudding, seasonal vegetables, and a rich gravy. If you prefer seafood, the Salmon En Croute with creamy spinach and chive potatoes is a fantastic choice. Meanwhile, vegetarians can enjoy the Asparagus, Pea & Lemon Gnocchi, a dish bursting with fresh flavours.

Desserts

No celebration is complete without a sweet treat at the end. What about The Caramelised Lemon Tart, Warm Chocolate Brownie or Apple & Cinnamon Upside Down Cake?

For those who love variety, the Falcon Cheeseboard Selection or a Chef’s Selection of Gelatos & Sorbets make for the perfect finishing touch.

An Elegant Atmosphere for a Special Occasion

Beyond the exceptional food, The Falcon Hotel provides a warm and inviting atmosphere, making it the perfect place to celebrate Easter. Whether you opt for two courses (£34.50 per person) or indulge in three courses (£45 per person)*, this dining experience is sure to make the day even more special!

*A discretionary 10% gratuity is added to all food and drink bills, and the attentive staff is always happy to accommodate special requests.

Book Your Table Today

Make this Easter Sunday truly special by joining us at our special Easter Sunday lunch at The Falcon Hotel. With an incredible menu and a setting full of charm, it’s the perfect way to celebrate. Book early to secure your table!