Father’s Day Lunch at The Falcon Hotel, Uppingham, Rutland

Father’s Day is a time to celebrate the incredible men who guide, support, and inspire us. What better way to show appreciation than with a hearty and delicious meal in a beautiful setting?The Falcon Hotel in Uppingham invites you to enjoy an exceptional Father’s Day Lunch Menu on Sunday, June 15th!

Father’s Day Experience to Remember

Set within the elegant surroundings of The Falcon Hotel, this specially curated menu offers a range of flavourful dishes, perfect for every palate. Whether your dad prefers traditional roasts, fresh seafood, or indulgent desserts, there’s something here to make his day truly special.

Starters

The lunch begins with a delightful selection of starters, crafted to whet the appetite. The Carrot & Coriander Soup with freshly baked bread offers classic comfort, while the Beef & Guinness Croquette delivers a rich blend of flavour with sweet potato purée, hazelnut crumb, herbs & jus.

Seafood lovers will enjoy the Oak Smoked Salmon, paired with horseradish cream, cucumber, fennel & apple salad. For a lighter vegetarian option, the Halloumi, Avocado & Heritage Tomato Salad, with almonds, baby leaves, basil & balsamic, offers a refreshing start.

Mains

The main courses feature traditional favourites and vibrant seasonal options. Choose from:

• Grass Fed, 31 Day Dry Aged Sirloin Beef

• Roast Leg of Locally Reared Launde Lamb

• Jimmy Butler’s Roast Loin of Pork

All roasts are served with Yorkshire pudding, roast potatoes, seasonal greens, cheesy leeks, honey roast carrots & parsnips, and rich gravy — a true feast.

Seafood fans will love the Oven Roasted Salmon Fillet, served with asparagus, petit pois, Lyonnaise potatoes, and lemon & herb hollandaise. The Beetroot & Sweet Potato Wellington offers a flavourful and satisfying vegetarian alternative, accompanied by creamed spinach, tenderstem broccoli, confit potatoes, and herb oil.

Desserts

No celebration is complete without dessert. The Raspberry, Mint & Pomegranate Pavlova with hazelnut crumb provides a light and refreshing end to the meal. For chocolate lovers, the Dark Chocolate & Mint Torte with chocolate soil and vanilla seed gelato is a must-try.

The Sticky Toffee Pudding with toffee sauce and vanilla seed gelato is a warm and comforting choice, while the Falcon Cheeseboard Selection and Chef’s Selection of Gelatos & Sorbets offer something for every taste.

An Elegant Atmosphere for a Special Occasion

Beyond the exceptional food, The Falcon Hotel provides a warm and inviting atmosphere, making it the perfect place to celebrate Father’s Day. Whether you opt for two courses (£34.50 per person) or indulge in three courses (£45 per person)*, this dining experience is the one to remember.

*A discretionary 10% gratuity is added to all food and drink bills, and the attentive staff is always happy to accommodate special requests.

Book Your Table Today

Make this Father’s Day truly special by treating your dad to an unforgettable lunch at The Falcon Hotel. With an incredible menu and a setting full of charm, it’s the perfect way to show how much they mean to you. Book early to secure your table!